SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 5.3 g
  • Cholesterol: 7.2 mg
  • Sodium: 217.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient
Report Inappropriate Recipe

Zucchini Cakes

Submitted by: JSKASICK
Zucchini Cakes

Number of Servings: 4

Ingredients

    1 large zucchini, grated & excess liquid removed
    2 egg whites
    1 cup panko bread crumbs
    Salt & pepper, to taste
    1/2 cup Parmesan cheese, shredded
    2 tsp olive oil
    Salt & pepper, to taste

Directions

1. In a large bowl, combine all the ingredients. Mix thoroughly and shape into small patties.

2. Heat a large skillet over medium heat and add oil. Once hot, add cakes and cook for 2 - 3 minutes per side.

3. Remove from pan and place on a baking sheet. Put in the oven under a HIGH broil and cook an additional 3 - 4 minutes or until heated through.


Serving Size: Makes about 12 cakes






Great Stories from around the Web


Rate This Recipe