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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 7.3 g
  • Cholesterol: 58.8 mg
  • Sodium: 724.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Chicken Rice Casserole

Submitted by: TYPE_A

Introduction

A delicious casserole of chicken and rice with a creamy sauce. Pure comfort food, and not too sinful if you limit yourself. A delicious casserole of chicken and rice with a creamy sauce. Pure comfort food, and not too sinful if you limit yourself.
Number of Servings: 6

Ingredients

    1.5 cups minute rice, uncooked (yields 2.25 cooked -- value used for nutrional calculation)
    1 can cream of chicken soup
    1 can cream of mushroom soup
    2 cups water
    1 tsp. paprika
    1 tsp. black pepper
    1.5 lbs. boneless, skinless chicken breasts

Directions

Preheat oven to 375. Combine everything but the chicken in a bowl and whisk until soup incorporates. Pour into a 13x9 baking dish and place uncooked chicken breasts into the rice mixture (leave whole). Cover tightly with foil and bake for 45 minutes or until chicken is cooked and rice is tender. Enjoy!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYPE_A.






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