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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 7.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 414.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Nutella & Cheese Danish calories by ingredient
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Nutella & Cheese Danish


Nutella & Cheese Danish

Number of Servings: 8

Ingredients

    1 (8 ounce) can low fat croissant dough
    1 (8 ounce) block of fat free cream cheese, softened
    2/3 C powdered sugar
    3 Tbs. Nutella
    some extra Nutella, melted
    a little powdered sugar for garnish

Directions

Preheat oven to 350 degrees; grease a cookie sheet.



Cream together the cream cheese and powdered sugar.

Mix in Nutella until combined; set aside.

Unroll croissant dough and arrange it into a circle onto the cookie sheet.

Spread the filling along the inside of the dough.

Take the dough and flip it over the filling; press to seal the edges.

Cut the excess edges off and place them over the rest of the openings.

Bake in preheated oven for 12-15 minutes; until golden brown.

Drizzle on the melted nutella and sprinkle with powdered sugar.

Slice, serve and enjoy!


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSKASICK.






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