- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.7
- Total Fat: 8.5 g
- Cholesterol: 67.4 mg
- Sodium: 1,552.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 25.2 g
Slow Cooker Herbed Turkey and wild rice CasseroleSubmitted by: PAULA.ANTES
IntroductionSlow Cooker Recipe Slow Cooker Recipe
1 pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cans (4 1/2 ounces each) chicken broth
1 can (10 3/4 ounces) condensed cream of chicken soup
1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained
2. In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
3. Cover and cook on high heat setting 30 minutes.
4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
about 4 servings (268.7 cal per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA.ANTES.
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Member Ratings For This Recipe
There's definitely a mistake here. 1/4 cup uncooked wild rice has 170 calories. This recipe calls for 1.25 cups for 4 servings, which would be over 1/4 per serving, yet only shows 53 calories per serving for the rice. I'm planning to cut the rice down to 1/3 cup total when I make it. - 11/9/12
If you are concerned about calories and/or sodium:
**try making substitutions like JODIMEISNER did and substitute homemade or low-sodium lower fat versions of the soups (broth & cream soup).
** I've found that often much Turkey has higher sodium than Chicken so making that substitution can help - 11/8/12
My finished dish looked NOTHING like the photograph above. I had a lot more rice than what is pictured. That makes me wonder if the quantity of rice in the ingredient list might be incorrect. It was quite tasty, though. I have leftovers that I am looking forward to. - 10/17/12