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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 17.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 62.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Seviche calories by ingredient
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Seviche

Submitted by: MILIAN5

Introduction

Donna's Seviche Salsa Donna's Seviche Salsa
Number of Servings: 8

Ingredients

    1 onion, chopped
    2 tomatoes, chopped
    2 Haas avocados, coarsely chopped
    6 tbs. olive oil
    2 tbs. parsley, chopped
    1 cup lime juice
    1 serrano chile, chopped
    1 jalapeno chile, chopped
    1 tbs. ketchup
    1 tbs. white cooking wine
    2 tbs. cilantro, chopped
    10 cooked shrimp, chopped
    Tortilla chips (for dipping)

Directions

Chop all ingredients in a blender or food processor except shrimp and avocado which should be hand chopped and more chunky. Combine all chopped and liquid ingredients in a bowl, mix well and serve with tortilla chips. Makes 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MILIAN5.






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