Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 9.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 186.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Spicy Pickled Vegetables calories by ingredient
Spicy Pickled Vegetables
Submitted by: BIGDOG1969Number of Servings: 8
Ingredients
-
1 cup radishes, sliced
1 cup cucumber, seeded and sliced into half moons
.5 tsp salt
2 tsp sugar
5 tbsp rice vinegar (unseasoned)
3 tbsp lime juice
Tips
Directions
Remove the seeds from the cucumber and cut into half moons. Slice the radishes. Combing with all the other ingredients and let "pickle" for an hour. Leaving the veggies in the vinegar and longer will make the veggies soggy and spicier. Adjust the sambal to your heat liking or eliminate altogether.
Serving Size: 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGDOG1969.
Serving Size: 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGDOG1969.
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