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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 14.8 g
  • Cholesterol: 185.0 mg
  • Sodium: 485.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Scout Breakfast Sandwich calories by ingredient
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Scout Breakfast Sandwich

Submitted by: TIGGER2094

Introduction

Peanut butter on french toast. Peanut butter on french toast.
Number of Servings: 1

Ingredients

    One egg, scrambled
    Two slices of white bread
    One tablespoon smooth peanut butter

Tips

From Outdoor Cooking With Scouts book.


Directions

Spread peanut butter on one side of one slice of bread. Place other slice on top of peanut butter and dredge in egg. Place on heated cast iron skillet and heat until egg is done and brown.

Serving Size: Makes one sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TIGGER2094.






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