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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 834.0
  • Total Fat: 44.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,158.8 mg
  • Total Carbs: 95.2 g
  • Dietary Fiber: 26.6 g
  • Protein: 23.7 g

View full nutritional breakdown of MAKEOVER: Lentil-Turnip-Fennel Soup (by MARYMCGONEGLE) calories by ingredient
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MAKEOVER: Lentil-Turnip-Fennel Soup (by MARYMCGONEGLE)


View the original recipe for Lentil-Turnip-Fennel Soup

Number of Servings: 1


    1 cup each boiled potato, parsley, fennel, and turnips
    2 cups kale
    1/2 cup parsley
    3 tablespoons Extra Virgin Olive Oil
    1/2 cup lentils, any color
    1 small onion
    2 cups vegetable broth


Place all ingredients in a 1-quart crock pot. Cook on medium for at least 9 hours. When done, process until pureed with hand-blender, then allow to continue cooking on medium until ready to serve.

Serve in bowl ideally with a dollop of sour cream or kefir.

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