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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 8.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,335.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.2 g

View full nutritional breakdown of Peking pork Chop calories by ingredient
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Peking pork Chop

Submitted by: MUSOLF6

Introduction

Courtesy of Allrecipes Courtesy of Allrecipes
Number of Servings: 6

Ingredients

    6 thick cut pork chops (1 inch)
    1/4 cup brown sugar
    1 teaspoon ground ginger
    1/2 cup soy sauce
    1/4 cup ketchup
    1 clove garlic, crushed
    salt and pepper to taste

Tips

serve with rice


Directions

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUSOLF6.






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