Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 42.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Chocolate Syrup calories by ingredient
Chocolate Syrup
Submitted by: MAYFIELD0801Introduction
I made this to go with my homemade ice cream. I made this to go with my homemade ice cream.Number of Servings: 32
Ingredients
-
1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 t. vanilla extract
Tips
Directions
Stir together.
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the refrigerator.
Serving Size: yields 2 cups, or 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user MAYFIELD0801.
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the refrigerator.
Serving Size: yields 2 cups, or 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user MAYFIELD0801.
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