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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Syrup calories by ingredient
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Chocolate Syrup

Submitted by: MAYFIELD0801

Introduction

I made this to go with my homemade ice cream. I made this to go with my homemade ice cream.
Number of Servings: 32

Ingredients

    1 cup cocoa powder
    1 1/2 cups sugar
    1 dash salt
    1 1/2 cups water
    1 t. vanilla extract

Directions

Stir together.
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the refrigerator.

Serving Size: yields 2 cups, or 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user MAYFIELD0801.





TAGS:  Desserts |

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