Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 2.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Lemon Daisy Cupcakes calories by ingredient
Report Inappropriate Recipe

Lemon Daisy Cupcakes

Submitted by: QUEEN214


Number of Servings: 24

Ingredients

    1 package (2-layer size) white cake mix

    24 NILLA Wafers

    3 (1 ounce) squares BAKER'S Semi

    -Sweet Chocolate, melted

    2 (3.4 ounce) packages JELL-O Lemon

    Flavor Instant Pudding


    2 cups milk

    2 cups thawed COOL WHIP Whipped

    Topping

    2 cups JET-PUFFED Miniature

    Marshmallows

SparkPeople Sponsored Video


Directions

1.Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.

2.Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.



3.Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.



4.Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated


Serving Size: 24






Great Stories from around the Web


Rate This Recipe