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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Oven Curry Fries calories by ingredient
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Oven Curry Fries

Submitted by: COPPERHEAD71
Oven Curry Fries

Introduction

These golden, curry spiced fries are baked to crispy perfection. Try them with my wasabi coleslaw and parmesan herb-crusted shrimp for a great, global meal.

For a video demonstration of this recipe, and many more delicious dishes, "like" Colleen's Kitchen on Facebook at www.facebook.com/ColleensKitchen1 or follow my blog at colleens-kitchen/blogspot.com
These golden, curry spiced fries are baked to crispy perfection. Try them with my wasabi coleslaw and parmesan herb-crusted shrimp for a great, global meal.

For a video demonstration of this recipe, and many more delicious dishes, "like" Colleen's Kitchen on Facebook at www.facebook.com/ColleensKitchen1 or follow my blog at colleens-kitchen/blogspot.com

Number of Servings: 4

Ingredients

    2 large russet potatoes, cut into fries
    1 tbsp olive oil
    1 tbsp lemon juice
    1 tsp curry powder
    1/2 tsp fine sea salt

Directions

Preheat the oven to 450 and spray a baking sheet with olive oil cooking spray. Whisk together the olive oil, lemon juice and curry powder. Toss with the potatoes, ensuring they are evenly coated. Spread the potatoes on the baking sheet in a single layer. Bake for 20 minutes total, turning them at the 10 minute mark to ensure they crisp on all side. Remove from oven and toss with the salt. Serve immediately.

Serving Size: Makes 4 servings






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