Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.7
- Total Fat: 2.9 g
- Cholesterol: 184.9 mg
- Sodium: 246.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
View full nutritional breakdown of Parmesan Herb Crusted Shrimp calories by ingredient
Parmesan Herb Crusted Shrimp
Submitted by: COPPERHEAD71
Introduction
These tender shrimp, coated in parmesan and a blend of Italian herbs, make a great accompaniment to my wasabi coleslaw and oven curry fries for a delicious, globally inspired meal.For a video demonstration of this recipe, and many more delicious dishes, "like" Colleen's Kitchen on Facebook at www.facebook.com/ColleensKitch
en1 or follow my blog at colleens-kitchen/blogspot.com These tender shrimp, coated in parmesan and a blend of Italian herbs, make a great accompaniment to my wasabi coleslaw and oven curry fries for a delicious, globally inspired meal.
For a video demonstration of this recipe, and many more delicious dishes, "like" Colleen's Kitchen on Facebook at www.facebook.com/ColleensKitch
en1 or follow my blog at colleens-kitchen/blogspot.com
Number of Servings: 4
Ingredients
-
1/4 cup grated parmesan cheese
2 tbsp Italian seasoning
1/2 tsp garlic powder
1 lb. raw, tail-on, colossal shrimp
Tips
Do not overcook or the shrimp will become rubbery.
Directions
Preheat the oven to 450 and spray a baking sheet with nonstick, olive oil cooking spray. In a medium bowl, mix together the parmesan cheese, Italian seasoning and garlic powder. Toss with the shrimp, ensuring the shrimp are evenly coated. Spread the shrimp in a single layer on the baking sheet and bake for about 4 minutes or until the shrimp are pink and have curled up.
Serving Size: Makes 4 servings of about 4 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user COPPERHEAD71.
Serving Size: Makes 4 servings of about 4 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user COPPERHEAD71.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
