
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 236.7
- Total Fat: 8.2 g
- Cholesterol: 25.1 mg
- Sodium: 89.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Coffee Cake calories by ingredient
Coffee Cake
Submitted by: MAYFIELD0801Introduction
I got this from my very old BH&G cookbook. I got this from my very old BH&G cookbook.Number of Servings: 18
Ingredients
-
Cake:
1/2 c canola oil
2 beaten eggs
1 c milk
3 c sifted all-purpose flour
1 1/2 c sugar
2 t. baking powder
1 t. salt
Spicy Topping:
1/2 c brown sugar
2 T. all-purpose flour
2 t. ground cinnamon
2 T. melted butter
Tips
You can halve this recipe also and put it in a 9x9x2 -inch pan. Thats how it originally is shown. I doubled it because that was how I cooked it. Wanted it thicker, do not but this amount in a small pan as it will not cook properly.
Directions
Combine oil, eggs and milk. Sift together dry ingredients; add to milk mixture; mix well. Pour into greased pan. Sprinkle with spicy topping. Bake at 375 degrees about 25 mins or so.
Spicy Topping: combine all ingredients, mix together.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user MAYFIELD0801.
Spicy Topping: combine all ingredients, mix together.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user MAYFIELD0801.
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