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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 5.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 1.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Raspberry Pear Crisp calories by ingredient
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Raspberry Pear Crisp

Submitted by: OWENZZOO
Raspberry Pear Crisp

Introduction

This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream. This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream.
Number of Servings: 8

Ingredients

    2 medium ripe pears, peeled and thinly sliced
    3 cups fresh raspberries
    1 tablespoons sugar
    1 cup quick cooking oats
    cup honey
    3 tablespoons unsalted butter, melted
    1 teaspoon ground cinnamon


Directions

Place pears in an 8 inch square baking dish coated with cooking release product. Top with raspberries and sprinkle with sugar.

In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OWENZZOO.






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