Apple Garbanzo Cake-->
zo-cake.html From http://www.ibreatheimhungry.co
1 19-ounce can of chickpeas (I used Cento brand)
4 eggs beaten
1 cup sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 medium apple grated through a fine grater
1 tsp grated lemon rind
Don't give the secret away until after your family/guests have eaten it! They'll never guess what the secret ingredient is and that it's actually good for them! A word of caution, some people are allergic to the protein in various beans and legumes so do be up front about it if you aren't sure about potential allergy issues!
Drain and rinse chickpeas and process them until smooth in a blender or food processor.
Spoon the puree into a bowl and add the remaining ingredients stirring until fully combined. The mixture will be runny, this is normal.
Grease an 8x8 cake pan. Pour the batter into the pan and bake for 50 minutes or until a skewer inserted into the center comes out clean.
Remove from the oven and let cool completely before cutting into squares.
Serving Size: Makes 8 4"x2" bars
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.