Apple Crisp (CORE)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 43.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Apple Crisp (CORE) calories by ingredient
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Submitted by: SHARPCHICK


Number of Servings: 6

Ingredients

    4 apples thinly sliced
    1 c. oatmeal (I used the largest size oats I could find)
    2 tsp olive oil
    1/4 c fat free milk
    1 tsp vanilla extract
    2T splenda
    cinnamon

Directions


1. Preheat oven to 350 degrees
2. Spray pan w/ Pam
3. Place sliced apples on pan
4. Sprinkle apples with extra splenda & cinnamon
5. Combine other ingredients until crumbly
6. Sprinkle onto apples
7. Bake for 30 mins or until apples are soft and oatmeal is crispy
8. Serve with 2T fat free coolwhip (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user SHARPCHICK.





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