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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 20.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 289.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

View full nutritional breakdown of grilled vegetable salad calories by ingredient
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grilled vegetable salad

Submitted by: KATIE_LA

Introduction

grilled vegetable salad for one grilled vegetable salad for one
Number of Servings: 1

Ingredients

    1 red bell pepper
    1 shallot
    10 cherry tomatoes
    sprinkle of basil
    1.5 Tred wine vinegar
    .5 T olive oil

Directions

grill the vegetables and toss it with lettuce, basil, red wine vinegar and olive oil

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KATIE_LA.






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