Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 7.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 311.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana-Toffee Drop Scones calories by ingredient
Report Inappropriate Recipe

Banana-Toffee Drop Scones

Submitted by: DUPPYLOVE

Introduction

Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix. Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.
Number of Servings: 10

Ingredients

    2 1/2 cups Original Bisquick® mix
    1/2 cup toffee bits
    1/4 cup sugar
    1/4 cup whipping cream
    1/2 teaspoon vanilla
    1 egg
    3/4 cup mashed ripe bananas (about 2 medium)
    1 tablespoon milk
    2 tablespoons sugar

Tips

You can use 1/2 cup miniature semisweet chocolate chips instead of the toffee bits.


SparkPeople Sponsored Video


Directions

1. Heat oven to 425ºF. Spray 2 cookie sheets with cooking spray.
2. In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
3. Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
4. Bake 11 to 13 minutes or until golden brown. Serve warm.

Serving Size: 10 Scones

Number of Servings: 10

Recipe submitted by SparkPeople user DUPPYLOVE.






Great Stories from around the Web


Rate This Recipe