Homemade Gluten free Multigrain Machine Bread

3SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 4.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 34.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade Gluten free Multigrain Machine Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: MKLEIN167

Introduction

Used in a bread Machine Used in a bread Machine
Number of Servings: 16

Ingredients

    Butter, salted, 2 tbsp (remove)
    Milk, nonfat, 1.75 cup (remove)
    Xanthan Gum, 2 tbsp (remove)
    Sesame Seeds, 0.125 cup(remove)
    Sunflower Seeds, without salt, 0.125 cup, hulled(remove)
    Granulated Sugar, 0.25 cup(remove)
    Hemp Hearts (aka hemp seeds), 2.5 tbsp
    *Flax Seed, 2 tbsp(remove)
    Buckwheat Flour, 1 cup(remove)
    Bobís Red Mill - Gluten Free All Purpose Baking Flour, 2.88 cup(remove)
    Yeast, bakers, 4.5 tsp(remove)

Tips

I adjusted this recipe to my bread machine, you may have to play with recipe a little to suit your needs.


Directions

Put all liquid ingredients in first. Combine all dry ingrediants excluding yeast. Pour dry ingredients in with wet. Add yeast last. Put on Whole wheat or multigrain setting with light crust.

Serving Size:†Makes 12 slices





3SHARES

Great Stories from around the Web

Rate This Recipe