Quinoa Breakfast PorridgeSubmitted by: VAMPEYES
1 1/4 cups cooked quinoa
3/4 cups almond milk
1/2 tsp cinnamon
Agave to taste
Toppings – Your choice!:
Using an immersion blender, blend the quinoa until it’s broken down and smooth, but still a little textured. Serve hot!
Serving Size: makes aprox. 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAMPEYES.