Chicken ScarparielloSubmitted by: VEILEDMAIDEN22
IntroductionLong name, great taste Long name, great taste
1-1/2 lbs chicken breasts, cubed
1 tsp poultry seasoning
2 tbsp extra virgin olive oil
2 red bell peppers, sliced
3 hot cherry peppers, chopped
1/2 cup dry white wine
1/2 cup chicken broth
1/4 cup chopped parsley
2 tbsp juice from hot pepper
Salt and pepper to taste
Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
Add 1 tbsp oil to pan and set chicken in to cook.
Brown chicken 2-3 minutes on each side then remove to plate.
Add bell peppers, hot peppers, and garlic to pan, saute' 5 minutes tossing frequently.
Add wine to pan and reduce 1 min. Scrape up pan drippings.
Add chicken broth and bring to a bubble.
Put chicken back into pan.
Add the parsley and toss.
Cook through, about 2 or 3 minutes.
Scatter pepper juice over pan.
Serve over lemon orzo.
Number of Servings: 4
Recipe submitted by SparkPeople user VEILEDMAIDEN22.