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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 9.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 108.9 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Holiday Refrigerator Cake calories by ingredient
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Holiday Refrigerator Cake

Submitted by: LFERGUSON0


Number of Servings: 10

Ingredients

    1/2 lb. Marshmallows, Quartered
    1 C. Fat-Free Half-and-Half
    1 C. Graham Cracker Crumbs
    1 C. Chopped Candied Cherries
    1 C. Chopped Candied Pineapple
    1 C. Dates, Pitted & Chopped
    1 C. Chopped Salted Pecans
    2 tsp. Orange Zest
    2 tsp. Sherry

Tips

You can substitute lemon juice for the sherry if you prefer.


Directions

1. Heat marshmallows & half-and-half over low heat, folding over & over until marshmallows are half melted. Remove from heat, & continue folding until mixture is smooth & fluffy. Cool.
2. Add 3/4 C. graham cracker crumbs, fruit, nuts, orange rind & sherry to the marshmallows. Stir to combine.
3. Sprinkle a buttered loaf pan with 1/4 C. graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.

Serving Size: 1 Loaf Cake

Number of Servings: 10

Recipe submitted by SparkPeople user LFERGUSON0.






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