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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Garlic-Herb Potato Packs calories by ingredient
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Garlic-Herb Potato Packs

Submitted by: GRILLGUIDE
Garlic-Herb Potato Packs

Introduction

Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep! Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
Number of Servings: 4

Ingredients


Tips

No shallots? Use half a small onion.


Directions

Preheat the grill to 375-400 degrees.
Spread out a large sheet of heavy duty aluminum foil, then add the olive oil in the middle. Add the remaining ingredients, making sure the olive oil, thyme, and pepper are evenly distributed.
Seal the edges of the packet, place on the grill, close the lid, and cook for 25 minutes. Open the packet carefully (away from yourself to avoid steam burns).

Serve immediately.

Serves 4; 1 heaping cup per person






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Member Ratings For This Recipe


  • Very Good
    26 of 26 people found this review helpful
    I was short on time so I tossed all the ingredients to coat well and placed into microwaveable ovenware. I microwaved this dish for about 5 minutes and then spread it on a cookie sheet to broil in the oven for another few minutes. My family claims it's a keeper. YUM! - 6/2/12

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  • Very Good
    9 of 11 people found this review helpful
    I make foil pack potatoes all the time but just throw stuff in. This was nice to have all the measurements and nutrition calculated for me. Thought there would be more garlic flavor than I tasted. Overall yummy! - 6/2/12

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  • Incredible!
    8 of 12 people found this review helpful
    Been doing this aver 40 years. So good. Foil packet cooking or grilling is not new, but easy, easy clean up, wonderful way to meld flavors. Used to make up the packets, stash them in a cooler and cook at a picnic site or camp site. They bake well in the oven too. - 6/2/12

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  • Incredible!
    6 of 7 people found this review helpful
    Delicious.........I used Chives instead of Shallots, but otherwise did everything else the same. - 6/2/12

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  • 4 of 7 people found this review helpful
    We do this all the time. So delicious. If we cook them on the grill, we microwave them first, for a few minutes so they don't burn before cooking through completely. - 6/2/12

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  • O.K.
    3 of 5 people found this review helpful
    Tried it in the oven, Gas Mark 5, and they were still raw after 25 minutes. I'd parboil the spuds first next time. - 6/8/13

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  • Good
    2 of 3 people found this review helpful
    Like the flavors but it isn't fully cooked in 25 minutes. Next time I'll quarter, instead of halve, the potatoes to see if they'll cook faster. - 7/30/13

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  • Incredible!
    2 of 2 people found this review helpful
    I did the whole thing in the microwave in 7 minutes! Yummmmm - 6/2/13

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  • Very Good
    2 of 2 people found this review helpful
    Made it with fingerlings & fresh from the garden rosemary. Quite nice. - 7/7/12

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  • Incredible!
    2 of 11 people found this review helpful
    I just put these in the oven now. Sure are looking forward to them! Mmmmm! - 6/3/12

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  • 1 of 1 people found this review helpful
    Fantastic!!! I added some cubed pumpkin but skipped the shallots (had none), and I LOVED IT!!! - 11/17/13

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  • 1 of 3 people found this review helpful
    Add parchment paper over tin foil - 7/30/13

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  • O.K.
    1 of 2 people found this review helpful
    I ended up cooking this is the oven and cooking it for 40 minutes at 400 and the potatoes still were not done. I may try this again on the grill, but right now I'm unimpressed with it. - 6/9/13

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  • Very good. Love potatoes cooked in packs. Garlic was great spread on crackers too. Used red onion instead of shallot (too mild) and was excellent. - 9/1/13

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  • Incredible!
    0 of 1 people found this review helpful
    I love garlic & baby potatoes - perfect mix - 9/1/13

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  • The garlic with young potatoes were delicious. I used fresh dill and green onions. Added just a little water to the pouch and barbecued it for about 40 minutes. - 7/31/13

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  • Very deliscious! My family really enjoyed the whole cloves of garlic! Will definitely make again! - 7/30/13

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  • 0 of 4 people found this review helpful
    So, the olive oil, thyme, and pepper must be evenly distributed in the middle? :) - 7/30/13

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  • 0 of 3 people found this review helpful
    Look yummy. Going to do those the weekend. - 7/30/13

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  • Good
    0 of 3 people found this review helpful
    I don't have a grill. Can they be done in the oven. Is so what temp? They look good & it is something that I can have on my Bland Diet. - 7/30/13

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  • Incredible!
    0 of 3 people found this review helpful
    I've done this in bulk, never on a grill... what a great idea! - 7/30/13

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  • This is one of my favorite quick and easy potato recipes. They are just so full of flavor - 7/30/13

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  • Incredible!
    0 of 5 people found this review helpful
    I've been making these since we started camping in 1985. It's the best way to make without all the cleanup - 6/3/13

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  • 0 of 2 people found this review helpful
    Simple & full of protein! - 6/2/13

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  • 0 of 2 people found this review helpful
    I heat a bit in the microwave then I put them in a grilling basket...so very yummy.....thanks for idea of mint....sounds interesting - 6/2/13

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  • Very Good
    0 of 7 people found this review helpful
    Going to add this to my next shopping list - 2/26/13

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  • 0 of 2 people found this review helpful
    easy and great tasting! - 2/22/13

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  • Good
    0 of 4 people found this review helpful
    this is pan roasted potatos for me. switch out the rosemary with some fresh oregano, coat with a little tomato paste and add to the chicken roaster pan! - 6/14/12

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  • Better on the grill than in the oven, but still quite tasty! - 6/8/12

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  • very nice, just needs some more seasoning in my opinion. - 6/6/12

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  • 0 of 7 people found this review helpful
    I love to grill and do so quite often,this sounds like a very good recipe but it isn't an original recipe!!I have cooked potatoes and other vege's wrapped in foil many many times and loved the results. - 6/5/12

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  • 0 of 3 people found this review helpful
    This recipe is a keeper! - 6/5/12

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  • Incredible!
    0 of 3 people found this review helpful
    you can also substitute fresh mint for the rosemary if you want a really nice summer flavor to add to grilled salmon - 6/4/12

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  • Very Good
    0 of 2 people found this review helpful
    Our favourite way to have new potatoes! - 6/4/12

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  • 0 of 4 people found this review helpful
    mmmm... love roasted or grilled potatoes... I think these will be on the menu tonight. will go lighter on the thyme though because it is such a strong flavor that it usually overpowers. - 6/3/12

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  • 0 of 2 people found this review helpful
    Very good! And we are potato eaters!! - 6/2/12

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  • Incredible!
    0 of 2 people found this review helpful
    Quick, easy and delicious. - 6/2/12

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  • Incredible!
    0 of 2 people found this review helpful
    So easy to prepare and full of flavor! - 6/2/12

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  • Incredible!
    0 of 2 people found this review helpful
    really good----We loved these! - 6/2/12

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  • 0 of 5 people found this review helpful
    This recipe sounds good. Don't have a grill. Need to cook the potatoes in the oven. What temp should I use and how long? - 6/2/12

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  • 0 of 7 people found this review helpful
    This sounds great will have to try it this weekend. - 6/2/12

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