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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 5.9 g
  • Cholesterol: 42.0 mg
  • Sodium: 736.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.5 g

View full nutritional breakdown of This Little Piggie Pot o' Supper calories by ingredient
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This Little Piggie Pot o' Supper

Submitted by: TIMANTEC

Introduction

Slow cooker ranch-esque pork with pinto, white & green beans served with whole grain Rotini pasta. Slow cooker ranch-esque pork with pinto, white & green beans served with whole grain Rotini pasta.
Number of Servings: 7

Ingredients

    Pork Tenderloin, 1 piece
    Beans, pinto, 1 cup
    Beans, white, 1 cup
    Green Beans (snap), 1 cup
    Water, tap, 1 cup (8 fl oz)
    *Onion powder, 1 tsp
    Pepper, black, 1 dash
    Lea & Perrin's, Worcestershire Sauce, 2 tbsp
    Hidden Valley Ranch Mix, dry, 28 gram(s)
    Campbell's Cream of Chicken with Herbs 1 can
    Barilla Whole Grain Rotini, 7 serving
    Garlic, 3 tbsp

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add pinto beans.
Drain and add white beans.
Season pork with onion powder, black pepper and Ranch Seasoning Mix.
Add cream of chicken soup with herbs.
Add minced garlic.
Add Worcestershire sauce.
Add water.
Drain and add green beans.
Cover and set on Low.
Before serving, shred pork.
Also boil water and cook pasta per instructions on box.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.






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