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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 7.8 g
  • Cholesterol: 97.2 mg
  • Sodium: 506.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.8 g

View full nutritional breakdown of custard pie calories by ingredient
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custard pie

Submitted by: RAKILBY


Number of Servings: 8

Ingredients

    1 deep dish pie shell
    4 eggs
    6 tbsp of all purpose flour
    2 tbsp of baking powder
    1/2 cup sugar
    2 tsp of vanilla extract
    1/8 tsp salt
    1/8 tsp nutmeg
    2 cups of skim milk

Directions

bake pie shell according to package directions for approximatly 10 minutes.
cover pie crust edge with foil
slightly beat eggs with a fork. stir in sugar, vanilla, salt, flour, baking powder and nutmeg. Gradually stir in milk

place partially cooked pie shell back on oven rack pour filling into shell. bake at 350 for 25 ,remove foil and cook for 15-20 minutes until knife inserted near the center comes out clean.

serve warm or cold. refridgerate uneaten portion

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RAKILBY.






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