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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 5.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 359.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Crock Pot Beef Brisket calories by ingredient
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Crock Pot Beef Brisket

Submitted by: STEPMOMSTER

Introduction

I found this recipe at yourlighterside.com and added it here so I could add it to my nutitional tracker. I found this recipe at yourlighterside.com and added it here so I could add it to my nutitional tracker.
Number of Servings: 12

Ingredients

    4-5 pounds well-trimmed brisket
    1/2 cup tomato sauce
    3/4 cup water
    1 tsp vinegar
    4 bay leaves
    1/2 tsp thyme
    3 cloves garlic
    1 tsp salt
    1/4 tsp pepper


Directions

Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isnít needed.

Juices can be made into gravy, or can be drizzled over the meat.



Serving Size:†12 servings






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