Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.2
- Total Fat: 12.1 g
- Cholesterol: 201.5 mg
- Sodium: 384.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.3 g
- Protein: 9.6 g
View full nutritional breakdown of Epicure's Lemon Dilly Potato Salad Madeover calories by ingredient
Epicure's Lemon Dilly Potato Salad Madeover
Submitted by: LAVALOISE
Introduction
Original recipe called for only light mayonaise, I replaced 3/4 cup mayo for sour cream. One of my favorite epicure recipes!! Goes great with any barbeque Original recipe called for only light mayonaise, I replaced 3/4 cup mayo for sour cream. One of my favorite epicure recipes!! Goes great with any barbequeNumber of Servings: 8
Ingredients
-
1 cup (250 ml) light mayonnaise
3/4 cup fat free sour cream
2 tsp (5 ml) Dijon-style mustard - optional
2 tbsp (20 ml) Epicure's Lemon Dilly Dip Mix
7 cups (1077g) cooked, diced potatoes
6 green onions, sliced
365g hard-boiled eggs, chopped or cut into wedges
Epicure's Sea Salt, to taste
Epicure's Black Pepper, to taste
Tips
Directions
Cook peeled, cubed potatoes until tender. Boil eggs until hard cooked. Mix all ingredients together. Chill before serving.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAVALOISE.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAVALOISE.
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