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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 7.1 g
  • Cholesterol: 28.9 mg
  • Sodium: 342.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.2 g

View full nutritional breakdown of chicken and spinach enchiladas calories by ingredient
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chicken and spinach enchiladas

Submitted by: BURKYB


Number of Servings: 18

Ingredients

    rotisserie chicken
    onion
    garlic
    spinach
    cream of chicken
    sour cream
    cream cheese
    green chilis
    cheese
    chipotle chili powder
    cumin
    s&p

Directions



Serving Size: 18 individual enchiladas

Number of Servings: 18

Recipe submitted by SparkPeople user BURKYB.






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