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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 10.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 628.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.4 g

View full nutritional breakdown of MAKEOVER: Creamy spaghetti squash casserole (by SANDY44321) calories by ingredient
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MAKEOVER: Creamy spaghetti squash casserole (by SANDY44321)

Submitted by: SANDY44321

View the original recipe for Creamy spaghetti squash casserole

Introduction

Spaghetti squash is a healthier alternative to pasta. And if you are cutting carbs, it helps with that as well. Spaghetti squash is a healthier alternative to pasta. And if you are cutting carbs, it helps with that as well.
Number of Servings: 6

Ingredients

    4 c. cooked spaghetti squash
    1 1/4 lb. cooked ground beef
    1 can (10.75 oz.) cream of mushroom soup
    1 1/2 c. shredded cheddar cheese
    1 c. onion
    salt and pepper to taste

Directions

Preheat oven to 350 F.
Cook beef and onion until done. Add undiluted soups. Mix well.
Put spaghetti squash in bottom of large oblong casserole dish. Pour beef mixture on top.
Put cheddar cheese on top and bake for 30 min. or until bubbly. Enjoy!






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