Collard GreensSubmitted by: OHDANIGURL
IntroductionGood ole southern recipe from http://allrecipes.com/recipe/s
outhern-collard-greens/ Good ole southern recipe from http://allrecipes.com/recipe/s
Number of Servings: 6
1 1/2 quarts water
1 1/2 pounds ham hocks
4 pounds collard greens, rinsed and trimmed
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup vegetable oil
Salt and pepper to taste
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
Add the vegetable oil and simmer covered for 30 minutes.
Serving Size: 6 bowls