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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 11.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 253.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Collard Greens calories by ingredient
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Collard Greens

Submitted by: OHDANIGURL


Good ole southern recipe from
Good ole southern recipe from

Number of Servings: 6


    1 1/2 quarts water
    1 1/2 pounds ham hocks
    4 pounds collard greens, rinsed and trimmed
    1/2 teaspoon crushed red pepper flakes (optional)
    1/4 cup vegetable oil
    Salt and pepper to taste


Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
Add the vegetable oil and simmer covered for 30 minutes.

Serving Size: 6 bowls

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