Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.3
- Total Fat: 2.1 g
- Cholesterol: 3.6 mg
- Sodium: 174.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Red Potato Salad calories by ingredient
Red Potato Salad
Submitted by: FROMLARD2HARDNumber of Servings: 6
Ingredients
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4 Red Potatoes
1.5 Tbsp Miracle Whip
2 Tbsp Sour Cream
1 Tbsp Vinegar
1 tsp Yellow Mustard
1/4 C diced Dill Pickles
1 tsp Garlic Powder
1 Tbsp Chopped Onion
Salt & Pepper to taste
Directions
Cut potatoes in large chunks, leaving skin on. Boil until cooked thoroughly. Drain and set aside to cool.
In separate bowl, mix all other ingredients.
When the potatoes are cool to the touch, toss in with all ingredients. Chill for 30 minutes before serving.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FROMLARD2HARD.
In separate bowl, mix all other ingredients.
When the potatoes are cool to the touch, toss in with all ingredients. Chill for 30 minutes before serving.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FROMLARD2HARD.
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