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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of rainbow salad calories by ingredient
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rainbow salad

Submitted by: CXJAMES01

Introduction

very easy and good very easy and good
Number of Servings: 8

Ingredients

    butternut squash, yellow squash, zucchini, cucumber, cabbage yellow and red, carrots

Directions

slice and add all ingredients, add dressing and chill at least an hour, makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CXJAMES01.






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