Vegan Blackberry CobblerSubmitted by: JANETTEA
IntroductionYummy with a light cake topping. Yummy with a light cake topping.
1/4 cup brown sugar
5 cups blackberries, fresh or frozen
2 tbs cornstarch
3/4 cup Whole Wheat Pastry Flour
1/4 cup Brown Sugar
5/8 cup rice or soy milk
1/4 cup Canola Oil
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger powder
1 tsp vanilla
1 tsp lemon juice
While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JANETTEA.
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I've made this recipe twice in two days and received rave reviews from friends. I added an extra cup of blueberries to the 5 cups of blackberries. I also used brown rice flour instead of whole wheat, hemp milk instead of soy and sprinkled the top with ground flax seeds.
It also tastes great co - 9/15/08