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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.5 g

View full nutritional breakdown of 105 Calorie Strawberry Cupcake w/ Icing calories by ingredient
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105 Calorie Strawberry Cupcake w/ Icing

Submitted by: BMSMITH521

Introduction

This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make! This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make!
Number of Servings: 24

Ingredients

    1 box Pilsbury Moist Supreme, Strawberry flavor
    12 oz. Sierra Mist Free
    1 8 oz. tub of Cool Whip Free
    1 1 oz. pkg of Jello SF/FF Instant Pudding Mix

Directions

Pre heat oven to 350.

In medium bowl, add cake mix and soda. Wisk for 2 minutes.

Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes.

While baking mix the pudding into the cool whip and refrigerate for at least an hour.

Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually.

Refrigerate if icing all cupcakes at once.

Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well.



Number of Servings: 24

Recipe submitted by SparkPeople user BMSMITH521.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made these for work, everyone loved them, a few of the guys said they were the best cupcakes ever, and all were amazed when I gave them the recipe. I will make many more batches for a special snack!! - 7/25/09

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  • Very Good
    1 of 1 people found this review helpful
    Used strawberry cake mix with diet cream soda. They tasted great and were incredibly moist! The only problem I had was that the cupcakes stuck to the paper liners. Will use this recipe again but will use non-stick spray on liners or spray non-stick muffin pan without paper liners. - 3/25/11

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  • Very Good
    1 of 1 people found this review helpful
    These were really moist and so easy to make. It was my first time making any of the "soda" recipes. We used Sprite Zero and for the frosting we used the SF/FF White Chocolate Pudding mix and FF Cool Whip. My husband and I both thought the frosting tasted like marshmallow creme! - 8/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    These are a good way to have a little something sweet and not feel guilty about it. Thanks!! - 1/26/08

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  • I made these for my mom's birthday party. Kids, women, and men all liked them. I was told they taste like jello cake, but I loved that they were so cheap and quick and simple! I left off the frosting for some (so that it would be non-dairy) and it was good that way too. - 7/22/12

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  • Very Easy ooey gooey moist and light cupcake (yummy) I made a cream cheese frosting and strawberry sauce to drizzle on top of them warmed my cupcake up in the microwave for a few seconds applied a small spoon of cream cheese icing then drizzled it with the strawberry sauce (amazing/guilt free) Thx! - 7/19/12

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  • The kids loved them, but I thought they had some off flavors from the sugar-free ingredients. - 3/10/12

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  • I made these last night for card night; used Diet Mt Dew with strawberry cake and SF/FF white chocolate jello in the coolwhip; rave reviews - became a contest around the table to decide on different flavors!!! thanks! - 2/12/12

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  • The cupcake was very good. Very moist. I read where people had trouble with it sticking to the liner, so I sprayed with Pam. The icing was awful though. Nobody liked it. - 8/8/11

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  • great recipe--it tastes as good and a regular cupcake!! - 5/31/11

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  • I'd like to try making these next week. Do you actually make the pudding first? Or do you add the dry mix to the cool whip? Thanks. :) - 5/12/11

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  • Very yummy and everyone loved them! I used the white chocolate pudding mix like others suggested and it was great. I only got 18 cupcakes, but I think I filled them too full. Overall, they were excellent - even my "chocolate only" husband liked them! - 4/10/11

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  • I just made these tonight and I'm HOOKED! I had no idea how the diet soda would work but it did! I was absolutely amazed at how incredibly moist the cake was. For the icing, I used SF/FF Jello Vanilla pudding and folded in FF Redi-Whip and it was A-MA-ZING! Delicious! - 3/25/11

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  • Extremely simple yet tasty. Love it and I'll definitely be making them frequently (= - 2/20/11

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  • Made these for the OSU/Michigan game (GO BUCKS!). They were a huge hit! - 12/29/08

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  • These are very moist and delicious. I did not make the frosting, just topped them with light CoolWhip. So yummy =) - 4/1/08

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  • Do you mix the pudding with milk before mixing w/cool whip or just mix the dry pudding w/it? - 2/8/08

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  • These were very good I didn't like the icing but they were so moist that they didn't need it. And they were a hit at out tea party for my 3 year old! - 2/8/08

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  • it was great I had a party to go to and knew there would be many tempting sweets so i made my own that I wouldn't feel guilty about - 2/4/08

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  • I was skeptical about making these... But they were actually great. I gave one to my little brother and cousin who are picky eaters and they both love them. Now i can have my cake and eat it too!!! - 2/1/08

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  • It was awesome! Yuge hit with the kids!!! Would love to keep it on stock!! Mine only made 18 cupcakes and I liked using whit choc icing! - 1/29/08

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