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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 8.5 g
  • Cholesterol: 28.0 mg
  • Sodium: 301.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.4 g

View full nutritional breakdown of cheese beef goulash calories by ingredient
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cheese beef goulash

Submitted by: TWISSY1


Number of Servings: 15

Ingredients

    ground beef
    cheese
    pasta
    pasta sauce

Directions

brown meat drain, while meat is cooking, boil kettle,
while meat is draining add 2 cups boiling water to hot pan add pasta, boil, just til start to soften, add sauce, reduce heat, add meat, stir, add cheese, cover let heat through until cheese begins to melt then stir until all is well blended, cover, reduce heat to minimum, and allow to simmer until, ready to eat, or serve immediately or allow to cool and serve next day!
enjoy!

Serving Size: makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TWISSY1.






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