Grape Jelly from Bread MachineSubmitted by: MAYFIELD0801
IntroductionThis is for the Oster 5814 bread machine This is for the Oster 5814 bread machine
2 c grape juice
2 envelopes Knox Gelatin
1 c sugar
1 T reconstituted lemon juice
Combine mixture with sugar and lemon juice.
Put mixture in pan. Put pan in machine. Press SELECT until the number "11" is displayed indicating the Jam cycle.
When cycle is finished, pour into sterile jars.
Let cool 3 hours before refrigerating.
Store in refrigerator up to 4 weeks.
Makes 1 pint.
Serving Size: 1 pint or 34 Tablespoons
Number of Servings: 34
Recipe submitted by SparkPeople user MAYFIELD0801.