TzazikiSubmitted by: KIKIDWANDERER
IntroductionGreek Yogurt, Mint and Cucumber Condiment Greek Yogurt, Mint and Cucumber Condiment
1 32-oz tub plain, lowfat greek yogurt or plain yogurt, drained
1 tsp minced garlic (roughly 1 garlic clove)
40 grams grated english cucumber
1.5 tsp kosher or sea salt
1 handful fresh mint, chopped
Juice of 1/2 lemon
This recipe is very much according to taste so you should try different quantities. Maybe add more garlic, more lemon juice, etc.
Mix all ingredients together and refrigerate. Use as a topping for Turkey Spanakopita Burgers, fresh veggies, french fries, etc.
Makes 10 50-gram servings (roughly 2 heaping tbsps).
Number of Servings: 10
Recipe submitted by SparkPeople user KIKIDWANDERER.