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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 9.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 581.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Creamy Chicken Verde calories by ingredient
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Creamy Chicken Verde

Submitted by: EMILY8023

Introduction

Something I remember making before and threw together for dinner one night. Something I remember making before and threw together for dinner one night.
Number of Servings: 10

Ingredients

    Large can of Verde Enchilada Sauce
    Can of Bush's Pinto Beans, rinsed
    1 1/2 cups of frozen corn
    Chicken Breast, no skin, 16 ounces (4 small breasts)
    Cream Cheese, 8 oz
    1/2 cup Pace Chunky Salsa - Mild

Directions

Throw everything BUT the cream cheese into the crock pot, make sure to rinse the beans first.
After cooking for, four hours, pull out the chicken to shred and then return to the crock pot. Also scoop the cream cheese into the pot and allow to simmer until the cream cheese has all melted!

Serving Size: 10 1 cup servings






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