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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Andi's Grilled Zucchini (simple, tastes great, low cal) calories by ingredient
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Andi's Grilled Zucchini (simple, tastes great, low cal)

Submitted by: ANDICOONS

Introduction

A simple vegetable dish, that tastes so delicious. Grilling is the key ingredient to add that smokey flavor. Also i read recently that adding small amounts of healthy fats helps to better absorb the beneficial vitamins of vegetables, like zucchini. A simple vegetable dish, that tastes so delicious. Grilling is the key ingredient to add that smokey flavor. Also i read recently that adding small amounts of healthy fats helps to better absorb the beneficial vitamins of vegetables, like zucchini.
Number of Servings: 8

Ingredients

    Olive Oil, Extra Virgin, 1 tbsp (eyeball it) (if you have a misto sprayer you can spray it instead, or you can baste it to cut back on the amount)

    Two Zucchinis, (Est 4 cup, sliced)

    salt and pepper to taste

Directions

wash and dry 2 zucchinis and cut off the 'ends' (discard, i compost mine)

Cut each zucchini in half width wise, and then in half again lengthwise. Cut each Zucchini quarter into at least 4-6 slices.

Place on aluminum foil. Drizzle with olive oil, and season to taste with salt and pepper.

Grill over med-high heat for 10-20 minutes or until tender. To serve drizzle with a tiny bit more Olive Oil and sprinkle a little more salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDICOONS.






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