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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: TENGELS82
Fruit Salad

Number of Servings: 4

Ingredients

    - 6 oz container of raspberries
    - 6 oz container of blackberries
    - 6 oz container of blueberries
    - 3 kiwis
    - 2 oranges

Directions

1. Rinse raspberries, blackberries and blueberries and pour into a bowl.
2. Peel kiwis, cut into pieces and add to bowl.
3. Peel oranges, separate into sections and add to bowl.
4. Mix all the fruit up and serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TENGELS82.





TAGS:  Snacks | Snack | Snacks Snack |

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