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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 500.2
  • Total Fat: 22.4 g
  • Cholesterol: 121.1 mg
  • Sodium: 853.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 40.0 g

View full nutritional breakdown of Chicken gratin calories by ingredient
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Chicken gratin

Submitted by: ZILLYONS

Introduction

Slightly reduced fat from the Gourmet version, for my family's logging purposes Slightly reduced fat from the Gourmet version, for my family's logging purposes
Number of Servings: 8

Ingredients

    1 rotisserie chicken, skin removed
    4 c chicken stock
    8 oz penne
    4 Tbsp butter
    .25 c flour
    1 garlic clove
    1/4 tsp pepper
    1/2 tsp salt
    1/8 tsp cayenne
    3 c fresh bread crumbs
    8 oz gruyere, grated
    1/4 + 3/8 c parmesan cheese, grated
    1.5 c milk
    0.5 c Greek yogurt

Directions

Shred chicken. Stock can be made from the bones or just bought. Cook pasta until al dente.
Melt butter, cook garlic 1 minute, add flour, cook 3 minutes. Add milk & stock. Boil 10 minutes. Mix in yogurt, spices, 1 c gruyere & 1/4 c parmesan. Add chicken & drained pasta. In separate bowl, mix bread crumbs with remaining cheeses. Pour into buttered pan, top with bread crumb mix & bake at 425 for 3 minutes.

Serving Size: Makes 8 1.25 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.






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