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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Grandma Commons' Lemon Cake made lighter calories by ingredient
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Grandma Commons' Lemon Cake made lighter

Submitted by: CLYNNEABAIRD


Number of Servings: 20

Ingredients

    1 Pkg Duncan Hines Lemon Cake Mix
    1 Pkg lemon instant pudding mix
    1/2 C water
    1/4 C lemon juice
    3/4 C Fage 0%
    4 egg whites, add one at a time
    Beat well.
    1 tub of sugar free cool whip

    Bake in well-greased, 9x13 inch pan, 40 min. at 350.

    Top with cool whip once cooled.


Tips

Top with fresh berries


Directions

Bake in well-greased, 9x13 inch pan, 40 min. at 350.

Top with cool whip once cooled.


Serving Size: Makes 20 servings






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