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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 18.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 220.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Pain de viande calories by ingredient
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Pain de viande

Submitted by: MOMMY000


Number of Servings: 10

Ingredients

    Ingredients:

    Ground beef, 24 oz
    Celery, raw, .5 cup, diced
    Oats, 1 cup
    *Poivron vert cru, 50 gram(s)
    Tomato Soup, 1 can (10.75 oz)
    Onions, raw, .5 cup, chopped

Directions


Serving Size: total





TAGS:  Beef/Pork |

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