home made chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 3.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 1,244.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.1 g

View full nutritional breakdown of home made chili calories by ingredient
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Submitted by: FASDAIDE

Number of Servings: 8


    1 - 64 oz tomato juice
    8 oz 93% lean burger
    1 can chili beans
    1 packet chili seasoning


brown hamburger and drain throughly
add tomato juice, chili beans and chili seasoning mix. Bring to boil. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FASDAIDE.


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