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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 3.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 346.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Karen's Slow Cooker Ham and Bean Soup calories by ingredient
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Karen's Slow Cooker Ham and Bean Soup

Submitted by: BLESSEDLOSER

Introduction

This is a family favorite, full of flavor and very filling, traditionally made after the Christmas and Easter ham dinners, using the remains of a spiral-sliced half ham. This is a family favorite, full of flavor and very filling, traditionally made after the Christmas and Easter ham dinners, using the remains of a spiral-sliced half ham.
Number of Servings: 15

Ingredients

    1 ham bone
    10 c. water
    1 lb. cooked ham, cubed
    2 c. celery, diced
    2 c. onions, chopped
    1/2 c. raw pearled barley
    1 c. raw orzo pasta
    2 cans butter beans
    2 cans great northern (or similar) beans

Tips

Reduce the sodium by rinsing the beans before adding to the crockpot.


Directions

Cover the ham bone with water in a large slow cooker, cook on low overnight. Add the remaining ingredients and cook on low for about 8 hours.

Serving Size: Makes approximately 15 1-1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BLESSEDLOSER.






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