2 c flour 1.5 t baking powder 1 t salt .75 milk .5 t brummel and brown spread
Mix flour and baking powder. In seperate bowl measure .75 c milk with 2 t melted butter. Whisk salt in. Mix wet with dry. Roll out on floured surface and knead for 2 min. Cover dough with damp cloth for 20 min to rest. Cut into 8 balls and let sit untouching for 15 min covered. On floured surface roll out each tortilla with rolling pin. On heated griddle or cast iron skillet cook each side roughly 30 seconds or just until blisters. Cover each tortilla with foil.
Serving Size: Makes 8, 7 inch tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user SUBLIMEG3M1N1.