SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 426.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry cobbler calories by ingredient
Report Inappropriate Recipe

Blueberry cobbler

Submitted by: CHERYLCOWART
Blueberry cobbler

Introduction

A lightened version of Mama's cobbler - you can use berries or peaches - I had blueberries on hand. A lightened version of Mama's cobbler - you can use berries or peaches - I had blueberries on hand.
Number of Servings: 8

Ingredients

    1 cup all-purpose flour
    1/2 cup sugar
    1/4 cup Splenda
    3/4 cup nonfat milk
    2 teaspoons baking powder
    1 teaspoon salt
    1 tablespoon butter or margarine, melted
    8 oz frozen blueberries


Directions

Heat oven to 350F. Spray 9" pie plate with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into pie plate. Pour frozen blueberries over batter. Sprinkle with crystallized ginger if you like.
Bake uncovered 1 hour or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLCOWART.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe