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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Deffatted vegetable noodle soup calories by ingredient
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Deffatted vegetable noodle soup

Submitted by: ANTIQUE21

Introduction

I make this soup with the extra liquid from cooking Cornish hens in the crock pot. I make this soup with the extra liquid from cooking Cornish hens in the crock pot.
Number of Servings: 8

Ingredients

    Water, tap, 8 cup (8 fl oz) (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    *Barilla Elbow Macaroni, 4 oz (remove)

Directions

After making cornish hens in the crock pot, reserve the liquid and some of the vegetables. Refrigerate overnight to have fat harden on the surface so it can be removed easily. Then put the deffated broth with vegetables on stove top and add the noodles

Serving Size: makes 8 cup services

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUE21.






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