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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of MAKEOVER: Chef Meg's Cranberry Relish (by DEADEND-DREAMER) calories by ingredient
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MAKEOVER: Chef Meg's Cranberry Relish (by DEADEND-DREAMER)

Submitted by: DEADEND-DREAMER

View the original recipe for Zesty Orange-Cranberry Sauce (Relish)

Introduction

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Number of Servings: 18

Ingredients

    1/4 c sugar
    1/2 lemon, juiced
    2 oranges, zest and fruit, discard pith and membrane
    2 c cranberries, fresh or frozen
    1/4 t cinnamon, ground
    pinch cloves, ground

Directions

Remove the zest from the two oranges using a zester or a small knife. Place the zest, sugar, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer entire mixture to the bowl of a food processor. Add the oranges and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.
A serving is 2 tablespoons.






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